lychee$506573$ - définition. Qu'est-ce que lychee$506573$
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Qu'est-ce (qui) est lychee$506573$ - définition

SPECIES OF PLANT
Litchi; Litchee; Leechee; Lychees; Lizhi; Lichee; Litchi chinensis; Lichi; Lee-Chee Litchi; Lychee nut; Leche nut; 荔枝; Lychee nuts; The lychee; Litchi sinensis; Nephelium litchi; Methylenecyclopropyl glycine; Chamki bukhar; Ac Mong encephalitis; Lychee Tree
  • "Lici Fruit Tree" in [[Michal Boym]]'s ''[[Flora Sinensis]]'' (1657)
  • ''L. chinensis'' flowers
  • Germinating lychee seed with its main root (about 3 months old)
  • ''L. chinensis'' tree at [[Parque Municipal Summit]] in [[Panama]]
  • The Mauritius cultivar
  • Whole and opened fruit with seed
  • A normal-sized seed (left) and a small-sized (Chicken tongue) seed (right)
  • [[Pierre Sonnerat]]'s drawing from ''Voyage aux Indes Orientales et à la Chine'' (1782)<ref name="Sonnerat">Sonnerat, P. (1782) Voyage aux Indes Orientales et à la Chine, fait par ordre du Roi, depuis 1774 jusqu'en 1781. Tome second, p. 230. Paris.</ref>

lychee         
['l??t?i:, 'l?-]
(also litchi)
¦ noun
1. a small rounded fruit with sweet white scented flesh, a large stone, and thin rough skin.
2. the Chinese tree which bears lychees. [Nephelium litchi.]
Origin
C16: from Chin. lizhi.
Litchi         
·add. ·noun A genus of East Indian sapindaceous trees consisting of a single species (Litchi Chinensis, syn. Nephelium Litchi) which bears the litchi nut.
II. Litchi ·noun The fruit of a tree native to China (Nephelium Litchi). It is nutlike, having a rough but tender shell, containing an aromatic pulp, and a single large seed. In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form.
Lychee         
·noun ·see Litchi.

Wikipédia

Lychee

Lychee (US: LEE-chee; UK: LIE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae.

It is a tropical tree native to South China. The tree has been introduced throughout Southeast Asia and South Asia. Cultivation in China is documented from the 11th century. China is the main producer of lychees, followed by Vietnam, India, other countries in Southeast Asia, other countries in the Indian subcontinent, Madagascar, and South Africa. A tall evergreen tree, it bears small fleshy sweet fruits. The outside of the fruit is a pink-red, rough-textured soft shell.

Lychee seeds contain methylene cyclopropyl glycine which has caused hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who consumed lychee fruit.